Joia Restaurant & Lounge

confidence 0.60 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The Boston menu marks several dishes with (V) for vegetarian, and the Glasgow venue's FirstTable listing states 'Vegetarian options'. However, no source describes a dedicated prep area or fryer for vegetarian items, and the kitchen is a standard Italian restaurant with shared equipment. Tier C reflects a marked menu with aware staff but no dedicated infrastructure.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The FirstTable listing for the Glasgow venue states 'Gluten Free options', but the Boston menu shows no GF markings on any dish. No source describes a dedicated gluten-free fryer, prep area, or staff training. Tier E reflects availability on request with no marked menu or dedicated infrastructure.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The FirstTable listing for the Glasgow venue states 'Vegan options', but the Boston menu shows no vegan-specific markings (only (V) for vegetarian, which includes dairy and eggs). No source describes a dedicated vegan fryer, prep area, or staff training. Tier E reflects availability on request with no marked menu or dedicated infrastructure.