
Libertine North End
Almost the entire menu is gluten-free or offers a GF alternative (only two ravioli items are not). The venue uses a dedicated gluten-free fryer (93 community reports), a dedicated GF pasta pot, and a designated cooking station on the stove. Staff are repeatedly described as knowledgeable by multiple coeliac diners. The owner explicitly states a 100% GF fryer and designated GF prep area. No formal accreditation from Coeliac UK or similar body exists, but the structural evidence is strong.
| Mon | 12:00 to 11:00 PM |
| Tue | Closed |
| Wed | 12:00 to 11:00 PM |
| Thu | 12:00 to 11:00 PM |
| Fri | 12:00 PM to 1:00 AM |
| Sat | 12:00 PM to 1:00 AM |
| Sun | 12:00 to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Almost the entire menu is gluten-free or offers a GF alternative (only two ravioli items are not). The venue uses a dedicated gluten-free fryer (93 community reports), a dedicated GF pasta pot, and a designated cooking station on the stove. Staff are repeatedly described as knowledgeable by multiple coeliac diners. The owner explicitly states a 100% GF fryer and designated GF prep area. No formal accreditation from Coeliac UK or similar body exists, but the structural evidence is strong.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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