
Mike & Patty's Breakfast | High Street Place
GF brioche bun available but marked 'made in a facility that handles wheat'. One symptomatic coeliac was told it's not safe for coeliacs. Another coeliac received what looked like regular bread. A third coeliac ate there twice with no issues after speaking to the kitchen. Shared kitchen, no dedicated fryer or prep area confirmed. No accreditation.
| Mon | 7:00 AM to 2:00 PM |
| Tue | 7:00 AM to 2:00 PM |
| Wed | 7:00 AM to 2:00 PM |
| Thu | 7:00 AM to 2:00 PM |
| Fri | 7:00 AM to 2:00 PM |
| Sat | 9:00 AM to 3:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
GF brioche bun available but marked 'made in a facility that handles wheat'. One symptomatic coeliac was told it's not safe for coeliacs. Another coeliac received what looked like regular bread. A third coeliac ate there twice with no issues after speaking to the kitchen. Shared kitchen, no dedicated fryer or prep area confirmed. No accreditation.
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan burrito and vegan English muffin sandwich available. However, multiple HappyCow reviews report cross-contamination: same spatula used for vegan eggs, bacon, and regular eggs; same grill for all food; cooked on bacon grease. No dedicated equipment.
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options likely available (egg-based breakfast sandwiches), but no specific vegetarian menu or dedicated prep area mentioned. Shared kitchen with meat. Community help wanted for more detail.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →