Mike & Patty's Breakfast | High Street Place

Vegan burrito and vegan English muffin sandwich available. However, multiple HappyCow reviews report cross-contamination: same spatula used for vegan eggs, bacon, and regular eggs; same grill for all food; cooked on bacon grease. No dedicated equipment.

A GF brioche bun is available but carries a label stating it was made in a facility that handles wheat. One symptomatic coeliac was told it is not safe for coeliacs. Another coeliac received what looked like regular bread. A third coeliac ate there twice without issues after speaking to the kitchen. The kitchen is shared, with no dedicated fryer or prep area confirmed. The restaurant does not hold accreditation.

Vegetarian options are likely available (egg-based breakfast sandwiches), but no specific vegetarian menu or dedicated prep area is mentioned. The kitchen is shared with meat. Community help is wanted for more detail.