
Pink Carrot
GF items marked on menu according to community reports, but the kitchen is shared. A symptomatic coeliac reviewer reported that their GF wrap was cooked in the same oven as gluten wraps, leading to a refund. The FindMeGlutenFree listing explicitly warns this is NOT a dedicated gluten-free facility. Cross-contamination risk is high.
| Mon | 9:00 AM to 4:00 PM |
| Tue | 9:00 AM to 7:00 PM |
| Wed | 9:00 AM to 7:00 PM |
| Thu | 9:00 AM to 7:00 PM |
| Fri | 9:00 AM to 7:00 PM |
| Sat | 9:00 AM to 7:00 PM |
| Sun | 9:00 AM to 4:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
GF items marked on menu according to community reports, but the kitchen is shared. A symptomatic coeliac reviewer reported that their GF wrap was cooked in the same oven as gluten wraps, leading to a refund. The FindMeGlutenFree listing explicitly warns this is NOT a dedicated gluten-free facility. Cross-contamination risk is high.
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple community reviews note vegan options are available. Menu items like acai bowls, smoothies, and wraps are likely vegan-friendly. No dedicated prep or fryer, shared kitchen.
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Community review mentions good vegetarian options. The menu is plant-forward with wraps, salads, bowls, and smoothies. Likely easily accommodated.
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Two community reviews indicate the venue is good for dairy-free. Substitutions available (e.g., no feta cheese). Shared kitchen, no dedicated equipment.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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