Pink Carrot

GF items are marked on the menu, but the kitchen is shared. A symptomatic coeliac reviewer reported that their GF wrap was cooked in the same oven as gluten wraps, leading to a refund. The venue warns it is NOT a dedicated gluten-free facility. Cross-contamination risk is high.

Multiple community reviews note vegan options are available. Menu items like acai bowls, smoothies, and wraps are likely vegan-friendly. No dedicated prep or fryer, shared kitchen.

Two community reviews indicate the venue is good for dairy-free. Substitutions available (e.g., no feta cheese). Shared kitchen, no dedicated equipment.

Community review mentions good vegetarian options, and the menu is plant-forward with wraps, salads, bowls, and smoothies. It is likely easily accommodated.