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Pink Carrot restaurant in Boston
Lens Traveler · Google Places

Pink Carrot

GF items marked on menu according to community reports, but the kitchen is shared. A symptomatic coeliac reviewer reported that their GF wrap was cooked in the same oven as gluten wraps, leading to a refund. The FindMeGlutenFree listing explicitly warns this is NOT a dedicated gluten-free facility. Cross-contamination risk is high.

Address115 Salem St, Boston, MA 02113, USA
Cuisine
Price€€
Hours
Mon9:00 AM to 4:00 PM
Tue9:00 AM to 7:00 PM
Wed9:00 AM to 7:00 PM
Thu9:00 AM to 7:00 PM
Fri9:00 AM to 7:00 PM
Sat9:00 AM to 7:00 PM
Sun9:00 AM to 4:00 PM
Websitepinkcarrotboston.com/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

GF items marked on menu according to community reports, but the kitchen is shared. A symptomatic coeliac reviewer reported that their GF wrap was cooked in the same oven as gluten wraps, leading to a refund. The FindMeGlutenFree listing explicitly warns this is NOT a dedicated gluten-free facility. Cross-contamination risk is high.

marked menu

Vegan

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple community reviews note vegan options are available. Menu items like acai bowls, smoothies, and wraps are likely vegan-friendly. No dedicated prep or fryer, shared kitchen.

marked menu

Vegetarian

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Two community reviews indicate the venue is good for dairy-free. Substitutions available (e.g., no feta cheese). Shared kitchen, no dedicated equipment.

marked menu

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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