
Prima Boston
Prima Boston offers a dedicated Gluten Free Monday (4-10pm) where the kitchen is cleaned and sanitised, and the entire menu is gluten-free. On other days, the kitchen is shared but staff are knowledgeable, GF pasta is boiled in separate water, a dedicated fryer is reported by some reviewers, and GF dishes come with an allergy marker. Multiple coeliac diners report no symptoms, but two independent reports of getting sick after eating here (one on a non-Monday, one on a Monday) prevent a higher tier. No formal accreditation from a recognised body is mentioned.
| Mon | 4:00 PM to 1:00 AM |
| Tue | 4:00 PM to 1:00 AM |
| Wed | 4:00 PM to 1:00 AM |
| Thu | 4:00 PM to 1:00 AM |
| Fri | 12:00 PM to 1:00 AM |
| Sat | 10:00 AM to 1:00 AM |
| Sun | 10:00 AM to 1:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Prima Boston offers a dedicated Gluten Free Monday (4-10pm) where the kitchen is cleaned and sanitised, and the entire menu is gluten-free. On other days, the kitchen is shared but staff are knowledgeable, GF pasta is boiled in separate water, a dedicated fryer is reported by some reviewers, and GF dishes come with an allergy marker. Multiple coeliac diners report no symptoms, but two independent reports of getting sick after eating here (one on a non-Monday, one on a Monday) prevent a higher tier. No formal accreditation from a recognised body is mentioned.
Honest caveat: Two independent coeliac reviewers report getting sick after eating here, one on a non-Monday and one on a Monday.
Cited references
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple reviewers note good vegetarian options, and the menu includes vegetarian dishes like salads, pasta, and mozzarella. No dedicated vegetarian menu or protocols are mentioned. The kitchen is shared.
Nut-free
confidence 0.40 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
One reviewer with a nut allergy reports that the restaurant handled it well during a GF Monday visit. No marked menu, dedicated equipment, or formal protocols for nuts are mentioned. The kitchen is shared, so cross-contamination risk is acknowledged.
Dairy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
One reviewer with a milk allergy reports that staff can clearly explain what they can eat and accommodate it. No marked menu, dedicated equipment, or formal protocols for dairy are mentioned in any source. The kitchen is shared and serves dairy-heavy Italian cuisine, so cross-contamination risk is acknowledged.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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