Prima Boston

Prima Boston offers a dedicated Gluten Free Monday from 4pm to 10pm. On that day, the kitchen is cleaned and sanitised, and the entire menu is gluten-free. On other days, the kitchen is shared. Staff are knowledgeable. Gluten-free pasta is boiled in separate water. Some reviewers report a dedicated fryer. Gluten-free dishes come with an allergy marker. Multiple coeliac diners report no symptoms. Two independent reports of getting sick after eating here prevent a higher tier; one report occurred on a non-Monday, the other on a Monday. No formal accreditation from a recognised body is mentioned.

Multiple reviewers note good vegetarian options, and the menu includes vegetarian dishes like salads, pasta, and mozzarella. No dedicated vegetarian menu or protocols are mentioned. The kitchen is shared.

A single reviewer with a milk allergy reports that staff clearly explain which items are safe and can accommodate the allergy. No source references a marked menu, dedicated equipment, or formal protocols for dairy. The kitchen is shared and serves dairy-heavy Italian cuisine, so cross-contamination risk is acknowledged.

A single reviewer with a nut allergy reported that the restaurant handled the allergy well during a GF Monday visit. Marked menu, dedicated equipment, and formal protocols for nuts are not mentioned. The kitchen is shared, so cross-contamination risk is acknowledged.