State Street Provisions
Menu marks many dishes as gf/df or gf. However, the kitchen is shared (pizza, pasta, bread served) and no dedicated prep area or fryer is mentioned. Cross-contamination risk is acknowledged.
| Mon | 11:00 AM to 12:00 AM |
| Tue | 11:00 AM to 12:00 AM |
| Wed | 11:00 AM to 12:00 AM |
| Thu | 11:00 AM to 12:00 AM |
| Fri | 11:00 AM to 1:00 AM |
| Sat | 10:00 AM to 1:00 AM |
| Sun | 9:00 AM to 12:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks many dishes as gf/df or gf. However, the kitchen is shared (pizza, pasta, bread served) and no dedicated prep area or fryer is mentioned. Cross-contamination risk is acknowledged.
Vegan
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Only one dish explicitly marked vg (quinoa & farro grain bowl). No dedicated vegan kitchen or fryer. Marked menu but very limited options.
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks many dishes as df/df or df. But dishes with cheese, cream, and dairy dominate. No dedicated kitchen or fryer. Marked menu with shared space.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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