
The Friendly Toast
A diner-style restaurant serving meat alongside clearly marked vegan options including vegan breakfast burrito, tofu scramble, vegan mac n cheese, pancakes, and vegan sausage. Staff are described as knowledgeable and accommodating. Potatoes are cooked separately from non-vegan foods. Shared kitchen with non-vegan items; no dedicated vegan fryer or prep area mentioned.
| Mon | 7:30 AM to 2:30 PM |
| Tue | 7:30 AM to 2:30 PM |
| Wed | 7:30 AM to 2:30 PM |
| Thu | 7:30 AM to 2:30 PM |
| Fri | 7:30 AM to 2:30 PM |
| Sat | 7:30 AM to 5:00 PM |
| Sun | 7:30 AM to 5:00 PM |
Per-allergen evidence
Vegan
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
A diner-style restaurant serving meat alongside clearly marked vegan options including vegan breakfast burrito, tofu scramble, vegan mac n cheese, pancakes, and vegan sausage. Staff are described as knowledgeable and accommodating. Potatoes are cooked separately from non-vegan foods. Shared kitchen with non-vegan items; no dedicated vegan fryer or prep area mentioned.
Cited references
Vegetarian
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Offers a range of vegetarian options including marked vegan dishes which are also suitable for vegetarians. Staff are knowledgeable and accommodating. Shared kitchen with meat dishes.
Cited references
Coeliac · Gluten-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Atly lists the venue as 'Accommodating' for gluten-free with trained staff but notes 'some risk of cross-contamination'. HappyCow reviewer mentions GF vegan pancakes had 'cardboard texture'. No dedicated gluten-free kitchen or fryer is mentioned. The venue's own menu was not available in the provided sources to confirm marked GF options.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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