Trade

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks many dishes with a 'Gluten free' icon, indicating a marked menu. However, there is no evidence of a dedicated fryer, dedicated kitchen, or staff training for coeliac safety. The menu also includes items like Pita & Méze, Charred Rosemary Bread, Housemade Phyllo, and Lamb Meatballs which are not marked GF, suggesting shared preparation areas. Cross-contamination risk is acknowledged.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes several vegetarian options (e.g., Village Salad, Spring Salad, Vegetable Moussaka, sides) but does not mark them as vegetarian. Staff awareness is assumed but unverified. No dedicated prep area.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Many menu items are marked 'NF' (nut-free), indicating a marked menu. However, some dishes contain nuts (e.g., Caramelized Carrots with cashews, Baked Feta with pistachios) and there is no evidence of a dedicated fryer or prep area. Cross-contamination risk is acknowledged.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks several dishes with a 'Dairy free' icon, indicating a marked menu. However, many dishes contain dairy (e.g., feta, tzatziki, labneh, bechamel, kefir butter) and there is no evidence of a dedicated prep area or fryer for dairy-free items. Cross-contamination risk is acknowledged.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu does not mark vegan items. Some dishes like the Village Salad (with feta) and Vegetable Moussaka (with bechamel) contain dairy, making them unsuitable. Staff may accommodate on request, but no marked menu or dedicated practices are evident.