Trade

The official menu uses a 'Gluten free' icon for many dishes, indicating a marked menu. No dedicated fryer, dedicated kitchen, or staff training for coeliac safety is evident. Items such as Pita & Méze, Charred Rosemary Bread, Housemade Phyllo, and Lamb Meatballs are not marked GF, which suggests shared preparation areas. Cross-contamination risk is acknowledged.

The official menu marks several dishes with a 'Dairy free' icon, indicating a marked menu. However, many dishes contain dairy (e.g., feta, tzatziki, labneh, bechamel, kefir butter) and there is no evidence of a dedicated prep area or fryer for dairy-free items. Cross-contamination risk is acknowledged.

The menu includes several vegetarian options (e.g., Village Salad, Spring Salad, Vegetable Moussaka, sides) but does not mark them as vegetarian. Staff awareness is assumed but unverified. No dedicated prep area.

Many menu items are marked 'NF' (nut-free), indicating a marked menu. However, some dishes contain nuts (for example, Caramelized Carrots with cashews and Baked Feta with pistachios), and there is no evidence of a dedicated fryer or prep area. Cross-contamination risk is acknowledged.

The menu does not mark vegan items. Dishes such as the Village Salad, which contains feta, and the Vegetable Moussaka, made with bechamel, include dairy and are therefore unsuitable. Staff may accommodate requests, but no marked menu or dedicated practices are evident.