Veggie Grill - Harvard
100% vegan menu; no animal products on premises. Official menu and HappyCow both confirm the entire menu is plant-based. Dedicated kitchen by definition.
| Mon | 11:00 AM to 11:00 PM |
| Tue | 11:00 AM to 11:00 PM |
| Wed | 11:00 AM to 11:00 PM |
| Thu | 11:00 AM to 11:00 PM |
| Fri | 11:00 AM to 11:00 PM |
| Sat | 11:00 AM to 11:00 PM |
| Sun | 11:00 AM to 11:00 PM |
Per-allergen evidence
Vegan
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan menu; no animal products on premises. Official menu and HappyCow both confirm the entire menu is plant-based. Dedicated kitchen by definition.
Cited references
Vegetarian
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan menu naturally satisfies vegetarian requirements. No animal products used.
Cited references
Dairy-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan menu means no dairy products are used. All 'cheese' and 'butter' items are plant-based alternatives.
Cited references
Egg-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
No eggs used in the menu. Items like Yo! Egg are plant-based. 100% vegan kitchen.
Cited references
Shellfish-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
No shellfish in a 100% vegan kitchen.
Cited references
Pescatarian
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan menu suitable for pescatarians; no fish or seafood used.
Cited references
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes GF and GFO, but shared kitchen prepares gluten-containing items (breadcrumbs, flour tortillas, onion rings). No dedicated fryer or prep area, and no gluten-free accreditation mentioned.
Cited references
Nut-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks allergens per dish and lists nuts in descriptions (almond, peanut, walnut). Shared kitchen with nut-containing items; cross-contamination possible.
Cited references
Soy-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks soy per dish; soy present in kitchen (tofu, soy sauce, etc.). Shared equipment; cross-contamination risk acknowledged.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →