Metro Diner

Metro Diner offers a separate gluten-free menu. Staff are generally trained to handle requests. The kitchen is shared, there is no dedicated fryer, and cross-contact presents a real risk. Some locations have a dedicated toaster. Reviews are mixed. Several coeliac diners report getting sick, while others had good experiences. Confirmation of the order and inquiry about fryer sharing are always necessary.

Dairy-free options exist and staff can accommodate requests, but the official menu doesn't mark them. A third-party blog claims separate utensils and training, but that's unverified. Cross-contact is possible in a shared kitchen. Best to call ahead and speak to the manager if you're highly sensitive.

Limited information: we researched Metro Diner across 8 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

One user review mentions vegan options alongside gluten-free, but there's no detail on how the kitchen handles vegan requests. No marked menu or staff training info. Call ahead to see if they can put together a vegan meal.