Sherpa Garden Restaurant & Bar

Several dishes are marked (VG), the venue's code for vegan, and some desserts are explicitly dairy-free. The menu notes that some VG items 'can be made VG upon request' or 'without Raita sauce'. Staff are described as knowledgeable. No dedicated vegan equipment is mentioned, and the shared kitchen means cross-contact is possible. The venue is a solid option for vegan diners who clarify with the kitchen.

The menu marks vegetarian dishes with (VG) codes. Staff reportedly know the menu well and can describe dishes. Dairy-based raita comes on some VG-marked items, marked 'can be made VG without Raita sauce', and shared kitchen equipment is not addressed, so cross-contact is possible. This is a reliable choice for vegetarians who can confirm preparation with the kitchen.

The menu marks several dishes (GF) including many that contain naturally gluten-free ingredients like lentils and rice. However, the kitchen shares fryers and prep surfaces with wheat-containing breads (Kabuli Naan, etc.) and no cross-contact mitigations are described. Staff may be able to advise, but the risk of cross-contact is real. Calling ahead and discussing dietary needs with the chef is best.

The menu includes a dairy-free kulfi and notes that some dishes can be made without raita sauce, but there is no system for marking dairy-free items beyond those notes. Shared cooking equipment with dairy-containing breads and mains is likely. Staff may help navigate options if asked, but cross-contact is not addressed. Call ahead to confirm suitability.