38 Colorado Springs restaurants with cited allergen research on every tier.
The Joint is a fully plant-focused kitchen. It uses dedicated equipment and surfaces that remain free from animal products for all items. Multiple menu items are explicitly labelled vegan.
The menu labels several items as GFA (Gluten-Free Available). Gluten-free English muffins and pancakes are offered upon request.
Several menu items are tagged 'gf' (gluten-free), including Fries & Curry Sauce, Elote, Falafel, Bodhi Bowl, and Chimichurri Polenta Cakes. A gluten-free bun is available for the burger.
Menu items are marked GS (Gluten Sensitive Friendly), but the venue explicitly states they are not certified gluten-free.
Several dishes are marked (VG), the venue's code for vegan, and some desserts are explicitly dairy-free. The menu notes that some VG items 'can be made VG upon request' or 'without Raita sauce'.
The venue claims to be 100% gluten-free online, and its menu page repeats that claim prominently.
Santana's Vegan Grill in Colorado Springs operates as a fully vegan restaurant. The entire menu is plant-based and therefore suitable for vegans.
The menu marks several items as GF (Gluten Friendly) and includes a gluten-free drinks section. The kitchen is a shared scratch kitchen, and a disclaimer warns that all food may contact wheat and other common allergens.
The menu offers gluten-free dough for paninos, gluten-free crust for individual pizzas, and a gluten-free box lunch option, and one beer is marked GF. An external allergen guide is linked from the website.
stockThe menu highlights 'Vegan, wheat-Free, gluten-Free options are abundant', custom cake orders can be made vegan, and milk alternatives include almond, coconut, and oat. Customer reviews praise vegan sandwiches and soups.
Sauces and penne pasta are promoted as gluten-free, but the kitchen uses shared equipment for all major allergens and no dedicated prep areas, fryers, or staff training are mentioned.
The venue's homepage mentions 'vegetarian and vegan options' but gives no further details on kitchen practice, cross-contamination controls, or menu marking.
The official dinner menu marks seven dishes with (GF), indicating gluten-free options are available. However, there is no mention of a dedicated gluten-free kitchen, separate fryer, or staff training on cross-contact.
stockLimited information: we researched Commonfork Bites & Brews across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Three menu items (Dolmas, Falafel, Rice Pudding) are explicitly marked gluten-free, but the kitchen is shared and no information is available about dedicated equipment or cross-contamination practices.
The venue’s website lists ‘Gluten Free Food’ as a tag and links to an external allergen guide, but provides no details about kitchen practices, dedicated equipment, or cross-contamination management.
The menu marks many items with a (GF) label and includes a gluten-free beer selection, but a prominent notice states that the kitchen is not a gluten-free environment, has no dedicated fryers or surfaces, and cannot guarantee the absence of gluten.
The chain's homepage states 'we serve halal meat only', but no details on certification, sourcing, or kitchen separation are provided. Call ahead to confirm halal practice at this Colorado Springs location.
Limited information: we researched Bird Tree Cafe across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Red Gravy across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Poor Richard's Restaurant across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Rasta Pasta across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Masala Mingle Indian Bistro across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched The Exchange On Tejon across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
