The Rabbit Hole

The menu marks several items as GF (Gluten Friendly) and includes a gluten-free drinks section. The kitchen is a shared scratch kitchen, and a disclaimer warns that all food may contact wheat and other common allergens. Some dishes are only gluten-free by request, not automatically. There is no evidence of a dedicated fryer, separate prep space, or staff allergen training. Calling ahead and confirming details with the chef is recommended.

Some dishes are marked as vegan (or vegan by request) on the menu, e.g. Crispy Risotto Cakes and Tofu Hash. But the scratch kitchen is shared, and the allergen disclaimer warns of potential contact with animal products. No dedicated vegan preparation area or separate cookware is indicated. Check with the server on the day to confirm a dish can be made reliably vegan.

The menu includes vegetarian options such as Mac n’ Cheese noted as Vegetarian, along with several vegetable-forward dishes. Because the kitchen is shared scratch, cross-contact with meat is possible though unlikely for most dishes. The restaurant does not mention vegetarian-only cooking surfaces or utensils. Staff can likely recommend vegetarian choices, though strict vegetarians may want to confirm.

The menu marks several dishes as DF (Dairy Free) and offers some items vegan by request. However, the scratch kitchen disclaimer says all food may contact milk and other common allergens, with no dedicated equipment or separate prep area noted. As with gluten, some DF items are only dairy-free by request. Staff should be consulted before relying on a dairy-free meal.