Alania Mediterranean Grill

The menu offers a number of vegetarian cold mezze, such as hummus, fire roasted eggplant, atom, and pink sultan, along with hot mezze including broccolini, grilled asparagus, and vegetable pide. Because the kitchen is shared with charcoal-grilled meats, cross-contamination is possible. Staff can accommodate requests when asked.

The menu includes several seafood options: shrimp shish for $25, salmon shish for $26, and salmon or shrimp bowls. A variety of vegetarian mezze and salads are also available. The grill is shared with meats, but pescatarians can eat here easily.

Several cold mezze are plant-based (hummus, muhammara, fire roasted eggplant) and the menu lists items without obvious dairy or egg. The falafel is a vegan option. However, many dishes include yogurt, cheese (feta, halloumi), or honey, so options are limited. Shared kitchen and no dedicated vegan prep area.

Many dishes are naturally gluten-free (grilled meats, mezze, salads) and the menu includes items like lentil soup and charcoal-grilled kebabs that contain no wheat. However, pide, pizza, and some fried items (falafel, sigara borek) contain gluten. The kitchen is a standard shared kitchen with wheat-based dishes, so cross-contamination risk exists. No gluten-free menu markings are present online.

Several menu items contain dairy (yogurt-based mezze like atom and haydari, feta, halloumi, cheese pide, whipped Cyprus feta). Grilled meats and some vegan-friendly mezze (hummus, muhammara) are dairy-free, but the menu is not marked and the kitchen handles cheese and yogurt daily. Staff can help identify dairy-free choices.

Several dishes contain walnuts (ezme, muhammara, carrot tarator) and pistachios (baklava), and the menu does not mark nut-free options; the kitchen uses nuts in multiple recipes. Guests with nut allergies should speak with staff about safe choices.

The restaurant is a Turkish family-run establishment serving lamb, chicken, and beef. Pork is not listed on the menu. No official halal certification is mentioned, but a Turkish kitchen with no pork dishes is likely halal-friendly. Call ahead to confirm practices.

The menu includes tiramisu, which contains eggs, and some pide or pizza doughs may contain eggs. No egg-free markings are provided. Grilled meats and many mezze are likely egg-free, but confirmation with staff is advised.

The menu includes plain grilled meats and simple salads that could be suitable for a low-FODMAP diet. However, many dishes contain onion, garlic, and wheat, and no FODMAP-specific information is provided. Call ahead to discuss modifications.