55 Dallas restaurants rated for vegan, vegetarian and gluten, every tier backed by cited sources.
stock100% vegetarian kitchen, the restaurant explicitly states it strictly refrains from meat, fish, and eggs.
stock100% vegan kitchen. Every dish on the menu is plant-based.
stock100% vegan kitchen — every menu item is plant-based, with no animal products used anywhere on site. The menu explicitly states '200% vegan' on all dishes.
Yardbird serves gluten-free fried chicken breaded in rice flour from a dedicated fryer, and gluten-free waffles from a dedicated waffle iron.
The Henry marks GF items on its menu and has a dedicated gluten-free fryer, according to multiple coeliac diners who report no reactions.
stockSixty Vines is a chain restaurant where the chief executive officer has coeliac disease. The kitchen uses strict cross-contamination protocols.
stockA long-standing vegetarian restaurant confirmed by the HappyCow listing and the CultureMap closure article, the venue offers an exclusively vegetarian menu with Indian-accented dishes, and its kitchen has served Dallas's vegetarian community for over 25 years.
stockA dedicated vegan ghost kitchen, every dish on the menu is plant-based. The venue describes itself as a vegan ghost kitchen and all menu items appear to be fully vegan.
stockAlmost the entire menu can be made gluten-free, and a dedicated fryer is used for items like fries and fried chicken. Staff are trained to flag orders and mark them for allergy.
stockAlmost the entire menu is gluten-free or can be made gluten-free. The owner is gluten-free, and the kitchen uses a dedicated fryer, dedicated waffle maker, and separate prep spaces.
stockThe venue calls itself a 'live plant based' cafe that serves 'fresh vegan food & juice'. Its menu is entirely plant-based.
stock100% vegan soul food food truck. Owner Rico went vegan after a Type 2 diabetes diagnosis and the entire menu is plant-based — smashburgers, chicken alfredo, seafood boils, mac and cheese, and desserts are all vegan.
stockAriana Cuisine describes itself as serving 'halal and Mediterranean dishes' on its homepage, and Grubhub tags it as Halal cuisine.
stockThe restaurant is fully halal. Staff provide verbal assurance of halal compliance, and all food is certified halal. No alcohol is served. Its name and marketing consistently emphasize halal street food.
stockA 100% vegan restaurant serving southern American and Texas-style comfort food. The menu is entirely plant-based: burgers, wraps, tacos, fried chikn, nachos, mac and cheese, and desserts.
stockThe Woolworth does not have a dedicated gluten-free kitchen or a printed GF menu, but staff are consistently described as knowledgeable and the kitchen has a dedicated gluten-free fryer for items like fries, calamari, and nachos.
stockThe menu lists a Marinara pizza as vegan, and a vegan cheese substitution is available for $5 on any pizza. Staff are noted as accommodating. The kitchen is shared, so cross-contamination with dairy and meat is possible.
stockThe venue's own website explicitly states 'commitment to halal and spicy offerings' in the footer description.
stockThe menu has a dedicated 'Vegetarian' section under Starters and Main Course, with many clearly vegetarian dishes (e.g., Palak Paneer, Paneer Butter Masala, Mixed Veg Curry).
stockOffers a few vegan items including a soy-based steak, salads, and sautéed vegetables.
stockHawkers Asian Street Food provides a gluten-friendly menu, accessible by QR code or PDF. That menu includes items such as rice noodle dishes and spring rolls.
stockMost meats and many sides carry a GF symbol on the menu. Mac and cheese and some desserts are exceptions. The kitchen is shared and cafeteria-style, which creates a real risk of cross-contamination.
stockGluten-free menu items are clearly marked on the menu and online, the kitchen has a dedicated gluten-free fryer, staff change gloves and clean surfaces when notified of a gluten allergy, and many coeliac diners report no reactions across multiple visits.
stockOomi Kitchen operates as a digital kitchen that hosts multiple brands, including Earth Burger, a vegan fast-food concept.