Bali Street Cafe

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Many menu items are marked gluten free (GLUTEN FREE OPTION AVAILABLE or gluten free) on the online ordering menu, including fried chicken and duck dishes, tempe/tofu, batagor, and nasi goreng. The kitchen is not dedicated gluten-free; wheat noodles, egg noodles, and battered items are also served. A FindMeGlutenFree reviewer said items are clearly labeled and the owner is informative, but the aggregator flags this as NOT a dedicated facility. Coeliacs should confirm cross-contamination protocols with the kitchen before ordering.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

One FindMeGlutenFree review notes the venue is 'good for dairy-free', and the menu includes items with milk (risoles contain milk, soto betawi has milk broth) and cheese martabak. No dedicated dairy-free kitchen or equipment is mentioned. Dairy-free diners should communicate needs directly with the owner or staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A Wheree listing categorises the venue as a Halal restaurant and describes the menu as 'fully halal'. No independent certification or accreditation from a recognized halal body (such as MUIS) is provided. The owner is described as running an authentic Indonesian restaurant; the claim is self-reported on a listing platform, not independently verified.