Company Cafe & Bar

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Almost the entire menu is gluten-free or can be made gluten-free. The owner is gluten-free, and the kitchen uses a dedicated fryer, dedicated waffle maker, and separate prep spaces. Staff are trained on cross-contamination and will change gloves and clean surfaces for coeliac diners. The venue is not 100% dedicated (a few gluten-containing items exist), but multiple coeliac reviewers report zero reactions across many visits.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu lists a few vegan items (GF Vegan Crepes, Vegan Bowl, Vegan Migas, Huevos Rancheros with tofu). The venue is described as having vegan options, but there is no dedicated vegan kitchen or equipment, and cross-contamination with animal products is possible. Best for vegan diners who are comfortable in a shared kitchen.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Multiple vegetarian options are available (Veggie Rx Scramble, Black Bean Burger, salads, bowls). The menu is not marked for vegetarian, but staff can accommodate. Shared kitchen with meat dishes.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The FindMeGlutenFree listing notes 'Good for dairy-free' and several reviewers mention dairy-free options. The menu includes dairy-heavy items (cheese, cream, butter), but staff are described as knowledgeable about allergies and can accommodate. No dedicated dairy-free equipment.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Eggs feature heavily on the brunch menu. The venue is described as accommodating other allergies, but no specific egg-free protocols or menu markings are mentioned. Best to call ahead.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No specific soy-free information is available. The venue is described as accommodating other allergies, but soy is not mentioned in any source. Community help wanted.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

One reviewer mentions 'Good for shellfish-free' on FindMeGlutenFree, but no dedicated protocols or menu markings are documented. Best to confirm with staff.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No low-FODMAP information is available from any source. Community help wanted.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No sugar-free information is available from any source. Community help wanted.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Fish and seafood items are on the menu (Fish & Chips, Fish Tacos), but no dedicated pescatarian protocols are documented. Best to confirm with staff.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No keto-specific information is available from any source. Community help wanted.