Flower Child
Gluten-free menu items are clearly marked on the menu and online, the kitchen has a dedicated gluten-free fryer, staff change gloves and clean surfaces when notified of a gluten allergy, and many coeliac diners report no reactions across multiple visits. However, this is a shared kitchen that also uses wheat, breadcrumbs appear on some sides (broccoli, kale salad) and several independent reports document glutening incidents at different locations. Cross-contamination risk is real but well-managed for a fast-casual chain; always confirm at the counter that your allergy flag is entered.
| Mon | 11am-9pm |
| Tue | 11am-9pm |
| Wed | 11am-9pm |
| Thu | 11am-9pm |
| Fri | 11am-8pm |
| Sat | 11am-9pm |
| Sun | 11am-9pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Gluten-free menu items are clearly marked on the menu and online, the kitchen has a dedicated gluten-free fryer, staff change gloves and clean surfaces when notified of a gluten allergy, and many coeliac diners report no reactions across multiple visits. However, this is a shared kitchen that also uses wheat, breadcrumbs appear on some sides (broccoli, kale salad) and several independent reports document glutening incidents at different locations. Cross-contamination risk is real but well-managed for a fast-casual chain; always confirm at the counter that your allergy flag is entered.
Honest caveat: Documented glutening incidents reported across multiple locations.
Cited references
Vegan
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu is labelled with vegetarian and vegan symbols, and several bowls, salads, and sides are vegan or can be made vegan. Staff are accustomed to dietary modifications. The kitchen is shared and non-vegan ingredients (cheese, meat, honey) are used throughout. Marked vegan options are available but cross-contact with animal products is possible.
Cited references
Vegetarian
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Vegetarian options are marked on the menu with a dedicated symbol. A wide selection of salads, bowls, sides, and desserts are vegetarian. The kitchen handles meat and fish, so cross-contact is possible, but the menu is clearly labelled.
Cited references
Dairy-free
confidence 55% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Several reviews mention that Flower Child is 'good for dairy-free' and note GF/DF options. The menu itself is not marked for dairy and dishes such as the GF mac & cheese contain aged white cheddar. Specific dairy-free swaps may be possible by request. Guests with dairy intolerance should speak to staff and check ingredient binders.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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