Flower Child

Gluten-free menu items are clearly marked on the menu and online, the kitchen has a dedicated gluten-free fryer, staff change gloves and clean surfaces when notified of a gluten allergy, and many coeliac diners report no reactions across multiple visits. However, this is a shared kitchen that also uses wheat, breadcrumbs appear on some sides (broccoli, kale salad) and several independent reports document glutening incidents at different locations. Cross-contamination risk is real but well-managed for a fast-casual chain; always confirm at the counter that your allergy flag is entered.

The menu is labelled with vegetarian and vegan symbols, and several bowls, salads, and sides are vegan or can be made vegan. Staff are accustomed to dietary modifications. The kitchen is shared and non-vegan ingredients (cheese, meat, honey) are used throughout. Marked vegan options are available but cross-contact with animal products is possible.

Vegetarian options are marked on the menu with a dedicated symbol. A wide selection of salads, bowls, sides, and desserts are vegetarian. The kitchen handles meat and fish, so cross-contact is possible, but the menu is clearly labelled.

Several reviews describe Flower Child as "good for dairy-free" and note the presence of gluten-free and dairy-free options. The menu itself does not mark items for dairy; for example, the gluten-free mac and cheese contains aged white cheddar. Specific dairy-free swaps may be possible by request. Customers with dairy intolerance should speak to staff and check ingredient binders.