Flower Child

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Gluten-free items are clearly marked on the menu and staff are generally knowledgeable, but the kitchen is shared and not gluten-free. A dedicated fryer is reported by some diners. Several celiac reviewers have experienced reactions despite ordering GF items, so cross-contamination is a real risk. Best for those who are not highly sensitive or who confirm precautions with staff each visit.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan items are marked on the menu and the restaurant is listed as a vegan-friendly option on multiple platforms. The kitchen is shared, so cross-contamination with animal products is possible. Staff can accommodate substitutions.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options are clearly marked on the menu. The menu is largely plant-based with many vegetable-forward dishes. Shared kitchen with meat and fish.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several reviewers note good dairy-free options, and some menu items are naturally dairy-free. However, dairy is not explicitly marked on the menu and many dishes contain cheese or cream. Staff can help identify dairy-free choices if asked.