HG Sply Co.

Almost the entire menu can be made gluten-free, and a dedicated fryer is used for items like fries and fried chicken. Staff are trained to flag orders and mark them for allergy. Multiple coeliac diners report safe experiences over many visits. The kitchen is shared, gluten-containing buns are on premises, so it is not a dedicated facility, but the setup is very careful. A small number of conflicting reports exist: two diners reported being glutened after eating specific items, so always confirm your order directly with staff.

Multiple trusted reviewers report that virtually every item on the menu can be made dairy-free and gluten-free. The menu includes dairy-free mashed potatoes and vegan queso. Staff are described as knowledgeable about dietary restrictions and cross-contamination. The kitchen is shared, but the high-care approach extends to dairy accommodations.

Several reviewers mention vegan options, including vegan queso and bowls. One reviewer noted that everything can be made vegan. The menu structure is flexible, but there is no dedicated vegan section or separate kitchen. Vegan diners should confirm specific dish modifications with staff.

The venue is described as having good vegetarian options and a flexible menu that can accommodate vegetarian requests. No specific vegetarian-only equipment or menu section is noted, but staff adapt dishes readily.

One older review from 2017 notes that menu items were indicated if they contained nuts, but no dedicated nut-free protocols or recent details are available. Cross-contamination risk is unclear; nut-allergic diners should call ahead for current practices.