Indian Masala Tadka

The menu has a dedicated 'Vegetarian' section under Starters and Main Course, with many clearly vegetarian dishes (e.g., Palak Paneer, Paneer Butter Masala, Mixed Veg Curry). However, the kitchen is shared with non-vegetarian items, and no separate prep area is mentioned. Staff can likely guide vegetarian choices.

The menu includes fish and shrimp dishes such as Apollo Fish, Fish Biryani, Shrimp dishes, alongside many vegetarian options. A pescatarian can find suitable choices, but the kitchen is shared with meat. Staff can guide.

The menu does not mark gluten-free items, and the kitchen shares space with wheat-based dishes such as naan, roti, and breaded items. An Atly listing suggests gluten-free dining is possible, but a community review notes the venue could add more gluten-free and vegan options. No dedicated fryer or separate prep area is mentioned. Calling ahead to discuss needs with staff is a sensible step.

The menu includes several vegetable-based dishes such as Aloo Gobi, Dal Tadka, Cholay Masala, and Mixed Veg Curry that are likely vegan, but no dishes are explicitly marked as vegan. A community review on Atly suggests adding more vegan options. The kitchen is shared, and cross-contamination with dairy (ghee, paneer) and egg is possible. Confirm with staff.

Many dishes contain dairy (ghee, paneer, butter, cream, yogurt-based sauces and drinks like Mango Lassi). No dairy-free options are marked on the menu. The kitchen is shared, and cross-contamination is likely. Ask staff for modifications.

The menu includes dishes with nuts (e.g., Gajar Ka Halwa garnished with nuts) and coconut-based items (chutneys, salads). No nut-free options are marked, and the kitchen is shared. Cross-contamination risk is present. Discuss with staff before ordering.

The menu includes Egg Dosa and Fried Rice (which may contain egg). No egg-free options are marked. The kitchen is shared, and cross-contamination is possible. Confirm with staff.

The menu includes shrimp dishes (Shrimp Pepper Fry, Shrimp Vindaloo, Shrimp Biryani). No shellfish-free options are marked. The kitchen is shared. Cross-contamination risk exists. Ask staff.

Soy sauce is used in Indo-Chinese dishes such as Fried Rice, Hakka Noodles, Szechuan Noodles, and Manchurian. No soy-free options are marked. The kitchen is shared. Discuss with staff.

No sources mention halal certification or halal practices. The menu includes pork-free options (no pork listed), but chicken, goat, and shrimp are served. Without explicit halal assurance, assume standard meat sourcing. Call ahead to inquire.

No low-FODMAP information is available. Many dishes contain onion, garlic, legumes, and wheat-based breads, which are high-FODMAP. The kitchen is shared. Not recommended without prior discussion with staff.

No sugar-free options are marked. Desserts (Gajar Ka Halwa, Ras Malai, Gulab Jamun) are sugar-heavy. Savory dishes may contain added sugar. Discuss with staff.

No keto-friendly options are marked. Many dishes are rice- or bread-based (dosa, biryani, naan). Grilled meats and some vegetable dishes may be adaptable, but no specific keto information is available. Ask staff.