Paradiso
Paradiso offers gluten-free pizza crust and pasta, but the kitchen is shared and there is no dedicated fryer. Staff knowledge varies: some reviewers report knowledgeable and accommodating servers, while others found staff unable to accommodate. The menu does not mark GF items, so you'll need to ask. Several coeliac diners report no symptoms after eating here, but one symptomatic coeliac had a poor experience. Call ahead to confirm protocols for your visit.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Paradiso offers gluten-free pizza crust and pasta, but the kitchen is shared and there is no dedicated fryer. Staff knowledge varies: some reviewers report knowledgeable and accommodating servers, while others found staff unable to accommodate. The menu does not mark GF items, so you'll need to ask. Several coeliac diners report no symptoms after eating here, but one symptomatic coeliac had a poor experience. Call ahead to confirm protocols for your visit.
Cited references
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
One reviewer mentions ordering dairy-free (no cheese) on their pizza and enjoying it. No marked menu or dedicated kitchen for dairy-free. Staff may accommodate if asked, but there is no structural evidence of a dairy-free protocol.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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