Partenope Ristorante

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu lists a Marinara pizza as vegan, and a vegan cheese substitution is available for $5 on any pizza. Staff are noted as accommodating. The kitchen is shared, so cross-contamination with dairy and meat is possible. Vegan options are limited to pizza and salad modifications.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several antipasti, salads, and pasta dishes are explicitly marked vegetarian on the menu. The kitchen is shared, and many dishes contain cheese or eggs, but the marked options give clear choices. Staff can guide on modifications.

confidence 70% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Partenope offers gluten-free pizza crust and pasta for a $5 surcharge, and the menu marks items as GF-friendly. However, multiple diner reports state that GF pasta is boiled in the same water as wheat pasta, GF pizza is cooked on the same surface as regular pizza, and the kitchen uses 00 flour that coats the space in flour dust. Staff are described as knowledgeable, but the shared equipment and open flour environment make this a high-risk choice for coeliac diners. Call ahead to discuss your specific needs.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu notes a vegan cheese substitution for $5, and a few reviews mention dairy-free options. However, most dishes are cheese-heavy (mozzarella, ricotta, parmesan, provolone), and no dedicated dairy-free preparation area or equipment is mentioned. Cross-contamination risk is high in this Italian kitchen.