Primavega Restaurant

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

A dedicated vegan ghost kitchen—every dish on the menu is plant-based. The venue describes itself as a vegan ghost kitchen and all menu items appear to be fully vegan. No non-vegan ingredients are kept on site, which removes cross-contamination risk for vegans.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

One Yelp review mentions 'vegan and gluten free choices', and the walnut portobello tacos and King Trumpet sushi are described as gluten free options. However, the menu itself is not marked for gluten content, staff training on coeliac safety is unconfirmed, and the shared ghost-kitchen space may introduce cross-contact with gluten. Coeliacs should call ahead to verify dedicated prep.