Recipe Oak Cliff

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue describes itself as a 'live plant based' cafe serving 'fresh vegan food & juice'. The menu is entirely plant-based: salads, smoothies, sandwiches, wraps, tacos, and fruit cups all use vegan ingredients (walnut meat, cashew cheese, cashew mayo, chia flax wraps). No animal products are listed anywhere on the menu or website.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is vegan, which is a subset of vegetarian. All dishes are plant-based with no meat, dairy, or eggs. The venue markets itself as 'live plant based' and 'fresh vegan food'.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Recipe Oak Cliff is a vegan cafe whose all-natural organic food is largely naturally gluten-free. The menu includes a gluten-free bun option and a chia flax wrap, but the kitchen is shared and the venue is not a dedicated gluten-free facility. A coeliac reviewer found staff knowledgeable, but cross-contamination risk exists.