Sister Restaurant
House-made gluten-free pasta is available daily and staff are trained to clean pots and change water for coeliac orders. The kitchen is shared with gluten-containing dishes (no dedicated fryer noted), so cross-contamination risk exists. One report of a coeliac reaction after eating the GF pasta, but multiple other coeliac diners report no issues when staff are informed.
| Mon | 4:30 PM - 10:00 PM |
| Tue | 4:30 PM - 10:00 PM |
| Wed | 4:30 PM - 10:00 PM |
| Thu | 4:30 PM - 10:00 PM |
| Fri | 4:30 PM - 11:00 PM |
| Sat | 4:30 PM - 11:00 PM |
| Sun | 4:30 PM - 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 75% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
House-made gluten-free pasta is available daily and staff are trained to clean pots and change water for coeliac orders. The kitchen is shared with gluten-containing dishes (no dedicated fryer noted), so cross-contamination risk exists. One report of a coeliac reaction after eating the GF pasta, but multiple other coeliac diners report no issues when staff are informed.
Honest caveat: One confirmed coeliac got sick after the GF pasta, possibly from cross-contamination.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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