Sixty Vines
Sixty Vines is a chain where the CEO has coeliac disease, and the kitchen is designed with strict cross-contamination protocols. They have a dedicated gluten-free fryer, a separate pizza oven, and a dedicated prep area. Staff are trained and knowledgeable about coeliac needs. The menu marks GF items, and almost everything can be made gluten-free. A few isolated reports of reactions exist, but the overwhelming majority of coeliac diners report safe experiences.
Per-allergen evidence
Coeliac · Gluten-free
confidence 85% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Sixty Vines is a chain where the CEO has coeliac disease, and the kitchen is designed with strict cross-contamination protocols. They have a dedicated gluten-free fryer, a separate pizza oven, and a dedicated prep area. Staff are trained and knowledgeable about coeliac needs. The menu marks GF items, and almost everything can be made gluten-free. A few isolated reports of reactions exist, but the overwhelming majority of coeliac diners report safe experiences.
Cited references
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The FindMeGlutenFree listing tags Sixty Vines as having 'good vegetarian options', and multiple reviews mention vegetarian-friendly dishes. The menu includes several vegetable-based dishes that can be made vegetarian. Staff are described as accommodating.
Cited references
Dairy-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Multiple reviews mention dairy-free options and that the kitchen can accommodate dairy-free requests. The menu marks some items as dairy-free, and staff are described as knowledgeable about dairy allergies. However, there is no dedicated dairy-free equipment or kitchen area mentioned, and the evidence is less detailed than for gluten.
Cited references
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
A few reviews mention vegan options, and the menu includes a GF + Vegan butternut squash pizza. Staff can accommodate vegan requests, but there is no dedicated vegan prep area or extensive vegan menu. Best to confirm options with staff.
Cited references
Nut-free
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
One review from the Plano location mentions that the pesto is nut-free. No other sources discuss nut-free protocols or dedicated equipment. Community help wanted to confirm nut-free safety.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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