Sixty Vines

Sixty Vines is a chain restaurant where the chief executive officer has coeliac disease. The kitchen uses strict cross-contamination protocols. It has a dedicated gluten-free fryer, a separate pizza oven, and a dedicated prep area. Staff are trained and knowledgeable about coeliac needs. The menu marks gluten-free items, and almost everything can be made gluten-free. A few isolated reports of reactions exist, but the overwhelming majority of coeliac diners report positive experiences.

Sixty Vines is tagged as 'good vegetarian options' on FindMeGlutenFree, and multiple reviews mention vegetarian-friendly dishes. The menu includes several vegetable-based dishes that can be made vegetarian. Staff are described as accommodating.

Multiple reviews mention dairy-free options and that the kitchen can accommodate dairy-free requests. The menu marks some items as dairy-free, and staff are described as knowledgeable about dairy allergies. However, there is no dedicated dairy-free equipment or kitchen area mentioned, and the evidence is less detailed than for gluten.

A few reviews mention vegan options. The menu includes a GF and Vegan butternut squash pizza. Staff can accommodate vegan requests, though there is no dedicated vegan prep area or extensive vegan menu. Confirming options with staff is recommended.

One review from the Plano location mentions that the pesto is nut-free. No other sources discuss nut-free protocols or dedicated equipment. Community help wanted to confirm nut-free safety.