Taverna
Taverna offers a range of gluten-free options including pasta, pizza, risotto, and focaccia, with items marked on the menu. The kitchen is shared and not dedicated gluten-free. Multiple coeliac diners report positive experiences with knowledgeable staff, but there are also reports of cross-contamination and inconsistent practices (e.g., pasta cooked in shared water, wrong dishes served). A few reviewers have gotten sick. Call ahead to confirm current protocols and ask about dedicated preparation space.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Taverna offers a range of gluten-free options including pasta, pizza, risotto, and focaccia, with items marked on the menu. The kitchen is shared and not dedicated gluten-free. Multiple coeliac diners report positive experiences with knowledgeable staff, but there are also reports of cross-contamination and inconsistent practices (e.g., pasta cooked in shared water, wrong dishes served). A few reviewers have gotten sick. Call ahead to confirm current protocols and ask about dedicated preparation space.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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