Taverna

Taverna offers a range of gluten-free options including pasta, pizza, risotto, and focaccia, with items marked on the menu. The kitchen is shared and not dedicated gluten-free. Multiple coeliac diners report positive experiences with knowledgeable staff, but there are also reports of cross-contamination and inconsistent practices (e.g., pasta cooked in shared water, wrong dishes served). A few reviewers have gotten sick. Call ahead to confirm current protocols and ask about dedicated preparation space.