The Henry

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The Henry marks GF items on its menu and has a dedicated gluten-free fryer, according to multiple coeliac diners who report no reactions. Staff are described as knowledgeable and will clean the kitchen space or change gloves. However, the kitchen is shared with gluten-containing dishes, and the venue's own menu states 'While we offer gluten-free items, our kitchen is not gluten-free.' One older review mentions getting sick, possibly from cross-contamination. Overall, a strong option for coeliac diners who communicate their needs, but not a dedicated facility.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks vegetarian items (VEG) and offers several salads, a Harvest Bowl, and sides like Mac & Cheese. The kitchen is shared, but staff are reported to be accommodating. A reliable choice for vegetarians who are not highly sensitive to cross-contamination.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks vegan items (V) and includes a Harvest Bowl and plain fries, but HappyCow reviewers note only two vegan options exist and the Harvest Bowl was described as lacking flavour. The kitchen is shared and not dedicated to vegan preparation. Best for vegans who are flexible and willing to call ahead.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu does not mark dairy-free items, and no sources specifically discuss dairy accommodations. Some dishes like the Harvest Bowl are vegan and likely dairy-free, but the kitchen is shared. Diners with dairy intolerance should call ahead to confirm options.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu does not mark egg-free items, and no sources specifically discuss egg accommodations. Many dishes contain eggs (e.g., omelettes, fried rice). Diners with egg intolerance should call ahead to confirm options.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

One FindMeGlutenFree review mentions the venue is 'good for keto,' but no menu markings or dedicated keto options are noted. The kitchen is shared. Keto diners should call ahead to confirm options.