The Henry

The Henry marks GF items on its menu and has a dedicated gluten-free fryer, according to multiple coeliac diners who report no reactions. Staff are described as knowledgeable and will clean the kitchen space or change gloves. However, the kitchen is shared with gluten-containing dishes, and the venue's own menu states, 'While we offer gluten-free items, our kitchen is not gluten-free.' One older review mentions getting sick, possibly from cross-contamination. Overall, the restaurant is a strong option for coeliac diners who communicate their needs, but it is not a dedicated facility.

The menu marks vegetarian items with (VEG) and offers several salads, a Harvest Bowl, and sides like Mac & Cheese. The kitchen is shared, but staff are reported to be accommodating. The restaurant is a reliable choice for vegetarians who are not highly sensitive to cross-contamination.

The menu marks vegan items (V) and includes a Harvest Bowl and plain fries, but HappyCow reviewers note only two vegan options exist and the Harvest Bowl was described as lacking flavour. The kitchen is shared and not dedicated to vegan preparation. Best for vegans who are flexible and willing to call ahead.

The menu does not mark dairy-free items, and no sources specifically discuss dairy accommodations. Some dishes like the Harvest Bowl are vegan and likely dairy-free, but the kitchen is shared. Diners with dairy intolerance should call ahead to confirm options.

The menu does not mark egg-free items. No sources specifically discuss egg accommodations. Many dishes contain eggs, such as omelettes and fried rice. Diners with egg intolerance should call ahead to confirm options.

One FindMeGlutenFree review notes the venue is 'good for keto,' but no menu markings or dedicated keto options are noted, and the kitchen is shared. Keto diners should call ahead to confirm options.