The Spelled Milk

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu lists oat milk, almond milk, banana milk, and soy milk as milk options, and the venue's website mentions 'Vegan' ice cream flavors that rotate weekly. HappyCow labels the venue as 'Lacto' (not fully vegan) but notes it has house-made vegan ice creams and plant-based milk alternatives. This means the shared kitchen handles both dairy and vegan items, so cross-contamination is possible. Ask staff about ingredient sourcing for specific vegan items.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue offers multiple non-dairy milk options (oat, almond, banana, soy) and the ice cream page states 'Flavors rotate weekly ... Vegan'. HappyCow confirms house-made vegan ice creams and plant-based milk alternatives. However, the kitchen also serves dairy ice cream, milkshakes, and whipped cream from shared equipment. Ask staff which ice cream flavors are vegan/dairy-free on a given day and whether a separate scoop is used.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu features many cereal items containing wheat and gluten (e.g., Froot Loops, Frosted Flakes, Cinnamon Toast Crunch). The venue's own menus do not mark GF options and there is no mention of a dedicated fryer or gluten-free preparation area. HappyCow does not discuss gluten-free accommodations. Without clear gluten-free procedures, coeliac diners should call ahead to ask about any gluten-free cereal options and cross-contamination risks.