Vegan Heat
100% vegan kitchen — every menu item is plant-based, with no animal products used anywhere on site. The menu explicitly states '200% vegan' on all dishes.
| Mon | 09:00 am - 05:00 pm |
| Tue | 09:00 am - 05:00 pm |
| Wed | 09:00 am - 05:00 pm |
| Thu | 09:00 am - 05:00 pm |
| Fri | 09:00 am - 05:00 pm |
| Sat | 09:00 am - 05:00 pm |
| Sun | Closed |
Per-allergen evidence
Vegan
confidence 80% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
100% vegan kitchen — every menu item is plant-based, with no animal products used anywhere on site. The menu explicitly states '200% vegan' on all dishes.
Vegetarian
confidence 80% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
As a fully vegan kitchen, all dishes are suitable for vegetarians.
Dairy-free
confidence 80% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
No dairy products are used; the kitchen is entirely plant-based. Even the mac and cheese uses a nut-based plant milk.
Egg-free
confidence 80% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
No eggs are used; the kitchen is entirely plant-based.
Soy-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Several menu items are marked 'soy free', including the signature fried chicken baskets. However, some dishes (e.g., the Jamaican oxtail plate) contain soy, and the kitchen is shared, so cross-contamination is possible. Confirm with staff if you need strict avoidance.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →