Written by the Seasons
The menu marks gluten-free items clearly, and staff are trained to handle coeliac requests with glove changes and wiped-down prep areas. However, the kitchen is shared, not dedicated, so cross-contamination is possible. A coeliac diner reported a positive experience with no reaction, but the venue itself notes it is not a dedicated gluten-free facility.
| Mon | 5:00 pm - 10:00 pm |
| Tue | 5:00 pm - 10:00 pm |
| Wed | 5:00 pm - 10:00 pm |
| Thu | 5:00 pm - 10:00 pm |
| Fri | 12:00 pm - 10:00 pm |
| Sat | 10:30 am - 10:00 pm |
| Sun | 10:30 am - 2:30 pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks gluten-free items clearly, and staff are trained to handle coeliac requests with glove changes and wiped-down prep areas. However, the kitchen is shared, not dedicated, so cross-contamination is possible. A coeliac diner reported a positive experience with no reaction, but the venue itself notes it is not a dedicated gluten-free facility.
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The FindMeGlutenFree listing notes the venue is 'good for dairy-free', but no specific dairy-free menu markings or kitchen protocols are described. Best to call ahead and confirm options.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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