Written by the Seasons
The menu marks gluten-free items clearly, and staff are trained to handle coeliac requests with glove changes and wiped-down prep areas.
Per-allergen evidence
The menu marks gluten-free items clearly, and staff are trained to handle coeliac requests with glove changes and wiped-down prep areas. However, the kitchen is shared, not dedicated, so cross-contamination is possible. A coeliac diner reported a positive experience with no reaction, but the venue itself notes it is not a dedicated gluten-free facility.
The FindMeGlutenFree listing notes the venue is 'good for dairy-free', but no specific dairy-free menu markings or kitchen protocols are described. Best to call ahead and confirm options.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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