Yardbird

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Yardbird serves gluten-free fried chicken breaded in rice flour from a dedicated fryer, and gluten-free waffles from a dedicated waffle iron. Staff are trained to ask about allergies and notify the kitchen about coeliac needs. Menu items are clearly marked GF. It's not a dedicated gluten-free kitchen, but multiple independent reviews from symptomatic coeliac diners report no reactions. A small number of isolated glutening reports exist—confirm protocols with your server on the day.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu clearly marks a few vegan options such as Lemon Basil Rigatoni and hummus with crudités. Staff can identify vegan items, but the kitchen is shared and the options are limited. Call ahead to confirm current availability and cross-contamination risk.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Vegetarian and vegan options are marked on the menu, and staff can guide choices. The kitchen is not dedicated, so cross-contamination is possible. Limited range for vegetarians beyond salads and a few sides.