
Acova
Acova is strongly trusted for gluten-free dining.
Per-allergen evidence
Acova is strongly trusted for gluten-free dining. The owner has coeliac disease, staff (including a server with coeliac) are knowledgeable, and multiple dedicated gluten-free fryers are reported. The official menu marks GF (gluten-free) and GFO (gluten-free option) items, and the kids menu states all items can be prepared gluten-free. However, some menu items marked GF (e.g., Biscuits and Gravy, Cinnamon Roll) appear inconsistent, so confirm with staff. Cross-contamination risk is acknowledged by the shared kitchen but mitigated by dedicated equipment.
Cited references
Acova's official menu marks vegetarian (V) and vegetarian option (VO) items with icons. No information is available about dedicated equipment or staff training for vegetarian preparation. The shared kitchen may present cross-contamination risk, but marked options are clearly available.
Cited references
The official kids menu includes a 'VE' icon denoting vegetarian/vegan/gluten-free options, and some items are marked vegan. No other sources discuss vegan practices, training, or dedicated equipment. Call ahead to confirm vegan accommodations and cross-contamination handling.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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