Free-from restaurants in Denver

City O' City

Denver · Vegetarian · Bakery

The entire kitchen is vegetarian, no meat is used. The venue calls itself plant-based and vegetarian, so the kitchen is 100% vegetarian-friendly.

Bang Up To The Elephant

Denver · Vegetarian · Vegan

The entire restaurant operates on a plant-based, vegan menu. No animal products appear in any dish. Because the kitchen is fully vegan, cross-contact with meat, dairy, or eggs is not a concern.

Watercourse Foods

Denver · Vegan · Bakery

The restaurant operates a 100% vegan kitchen. The kitchen uses no animal products, which makes the restaurant safe for vegan diners.

The Corner Beet

Denver · Vegetarian · Vegan

The Corner Beet is a fully vegetarian cafe. No meat is present on the premises, and all dishes work for vegetarians.

Just BE Kitchen - Lohi

Denver · Bakery · Brunch

The restaurant operates a dedicated kitchen that is 100% gluten-free, and its menu is marked GF. Multiple independent sources confirm no cross-contamination risk and a fully gluten-free environment. Staff are accommodating.

The Green Collective Eatery

Denver ·

The venue’s website reports that the kitchen is completely gluten-free, with no gluten-containing ingredients kept on site. Multiple reviews on FindMeGlutenFree confirm that staff members are knowledgeable and take precautions for coeliac orders, which suggests a dedicated gluten-free kitchen.

Somebody People

Denver ·

The restaurant operates an entirely plant-based kitchen. All dishes are vegan. A Condé Nast Traveler review describes the kitchen as accomplished, noting it serves plant-based cuisine. No animal products such as meat, dairy, eggs, or honey are used. This makes the venue structurally safe for vegan diners.

Gladys Restaurant

Edgewater · Vegetarian

The entire menu is 100% vegan and plant-based, with no animal products used. All dishes are suitable for vegans, confirmed by the venue's official menu and ordering page.

Marco's Coal Fired | Ballpark

Denver · Pizza · Italian

A dedicated gluten-free pizza oven, separate prep area, and knowledgeable staff make this one of the safer options for coeliac diners. The menu marks GF items clearly, including specialty pizzas. However, the kitchen shares space with regular pizzas, and some diners have reported reactions. The gluten-free flour used (Caputo Fiore Glut) contains wheat starch, which may not suit all coeliacs.

Acova

Denver · Brunch

Acova is strongly trusted for gluten-free dining. The owner has coeliac disease, and staff (including a server with coeliac) are knowledgeable. Multiple dedicated gluten-free fryers are reported. The official menu marks items as GF (gluten‑free) and GFO (gluten‑free option). The kids menu states all items can be prepared gluten‑free. Some menu items marked GF (e.g., Biscuits and Gravy, Cinnamon Roll) appear inconsistent, so confirm with staff. Cross‑contamination risk is acknowledged by the shared kitchen but mitigated by dedicated equipment.

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Vegan Van

Northeast · Vegan

The entire venue is 100% vegan, with menu headers stating 'Menu is 100% Vegan' and all items plant-based. The kitchen is dedicated to vegan cooking, with no animal products used. This provides strong structural safety for vegan diners.

GAIA MASALA & BURGER

Denver ·

The menu clearly marks vegan options, and staff are generally helpful when clarifying vegan requirements. The kitchen is shared with meat and dairy, so cross-contamination is possible. Specify 'vegan' when ordering to ensure your meal is prepared without animal products. Some staff may initially conflate vegetarian and vegan, but they adjust on clarification.

Olive & Finch

Denver ·

Several menu items are marked gluten-free. Gluten-free bread is available for an additional charge. Staff reportedly understand allergy needs and will use separate pans if asked about a serious allergy. The kitchen is shared, which creates a risk of cross-contact. The same griddle and trays are used for all food. There is no dedicated gluten-free kitchen or fryer. This restaurant is not recommended for coeliac diners who require strict avoidance. Calling ahead to confirm current protocols is advised.

The Pig & The Sprout

Denver ·

Menu items are marked GF, but shared fryers and same grill surface for buns create cross-contamination risk. Staff are knowledgeable and will take precautions (glove changes, surface cleaning) when asked. A review warns that not all GF-marked items are actually gluten-free, so confirm with staff. The venue is not a dedicated GF facility.

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Moxie Eatery

Speer · Brunch · Cafe

Moxie Eatery marks several menu items as gluten-free, including salads, sandwiches, and toast. Gluten-free bread is available for an additional charge. The kitchen is shared, and no dedicated equipment or staff training on cross-contamination is mentioned. One diner has repeatedly described it as a reliable gluten-free breakfast spot, but no independent review of kitchen practices exists.

Root Down

Denver · Brunch

Root Down marks gluten-free items on its menu and uses a dedicated fryer for gluten-free items such as fries. Staff are reported to be knowledgeable about gluten needs. Cross-contamination risk is present, however, because the kitchen is shared. At least one reviewer with coeliac disease reported getting sick here, and another noted that some farro dishes are mislabeled as gluten-free. The restaurant states it cannot guarantee an allergy-free zone. The establishment is best suited for those with mild gluten sensitivity or those willing to verify with staff.

The Walnut Room

Denver · Pizza

The Walnut Room in Denver marks gluten-free items on its menu with a GF notation. These options include pizza made with Udi's crust, sandwiches served on a gluten-free baguette, and a flourless chocolate torte. An extra charge applies to gluten-free selections. The kitchen is shared and is not dedicated gluten-free. Some reviewers mention a dedicated gluten-free fryer and staff who change gloves for gluten-free orders, though one diner noted the waiter appeared unsure about cross-contamination risks. The venue's website and a local celiac organization confirm that expanded gluten-free options are available. For coeliac diners, the level of commitment to safety varies, so calling ahead to discuss preparation is recommended.

Fox And The Hen

Denver · Brunch

Fox And The Hen marks gluten-free items on its menu and offers its own GF bread, but the kitchen is shared and uses a common fryer for potatoes with no dedicated toaster—cross-contamination is a real risk. Some staff are accommodating and knowledgeable, but one coeliac diner was refused separate-pan preparation and another reported symptoms after eating. Call ahead to discuss your needs and confirm the day's practices.

SPICE ROOM

Denver · Indian · Vegan

Several menu items are marked GF. Staff are generally knowledgeable about gluten, but the kitchen is shared with gluten-containing dishes and there is no dedicated fryer. A small number of reviewers report getting sick after visits. Cross-contamination risk is therefore present. Confirmation with staff each visit should be made, and calling ahead for high-sensitivity needs should be considered.

Nest at Nurture

Denver · Brunch

Menu items are clearly marked as gluten-free. Staff are knowledgeable about cross-contamination protocols. The in-house bakery is 100% gluten-free. However, some items, such as buns, are toasted on a shared grill with gluten-containing sourdough, which poses a cross-contact risk. The owner states the cafe is 100% gluten-free except for the sourdough. That sourdough is handled in a designated area. The attentive staff are recommended for communicating dietary needs.

True Food Kitchen

Denver · Mediterranean · Vegan

True Food Kitchen marks gluten-free items on its menu and trains staff in allergen protocols. The restaurant operates a shared kitchen, and the risk of cross-contamination is acknowledged. Multiple community reviews report glutening incidents. Some locations claim dedicated fryers, while others do not. Diners are advised to communicate their needs clearly to the server and confirm with management.

Flower Child

Denver · Vegan · Vegetarian

Several GF items are marked on the menu, but the kitchen explicitly states it is not gluten-free. Community reviews report a dedicated fryer and staff who are knowledgeable about cross-contamination, but multiple reviewers also report getting sick here. Cross-contamination is a real risk; communicate your needs carefully.

SPICE ROOM

Denver · Indian · Vegan

Gluten-free items are clearly marked on the menu, and staff are generally knowledgeable and helpful, with some reporting that staff will flag orders and clean the kitchen area. However, the kitchen is shared and uses wheat, and there is no dedicated fryer. The restaurant itself warns it cannot guarantee any dish is completely allergen-free. A few celiac diners have reported getting sick despite staff assurances, so caution is advised.

Vital Root

Denver · Vegetarian

Vital Root offers many gluten-free options and has a dedicated fryer and designated prep area. Staff are trained and ask about allergies at ordering. However, the kitchen is shared and the venue is not a dedicated gluten-free facility; some coeliac diners have reported reactions. They have an online allergy menu and items are marked gluten-free.