GAIA MASALA & BURGER
Several menu items are marked GF on the online menu, including all masala dishes and burgers with gluten-free buns.
Per-allergen evidence
Several menu items are marked GF on the online menu, including all masala dishes and burgers with gluten-free buns. The kitchen is shared with gluten-containing items and regular fries share a fryer, though sweet potato fries have a dedicated fryer. Staff knowledge is inconsistent - some are knowledgeable, others have shown confusion about gluten content. One diner reported getting sick after a gluten-free bun burger. This is not a dedicated gluten-free facility, so those with coeliac disease should exercise caution and confirm with staff.
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The menu clearly marks vegan options, and staff are generally helpful when clarifying vegan requirements. The kitchen is shared with meat and dairy, so cross-contamination is possible. Specify 'vegan' when ordering to ensure your meal is prepared without animal products. Some staff may initially conflate vegetarian and vegan, but they adjust on clarification.
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Some menu items are marked DF (dairy-free), such as the Tofu DF Tikka Masala. Staff are willing to ensure dairy-free preparation when asked. The kitchen is shared with dairy-containing ingredients, so cross-contact risk exists. Clearly inform staff of your dairy allergy.
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Vegetarian options are mentioned in menu items like the Vegetarian or Vegan Samosa, but there is no dedicated vegetarian marking on the menu. Staff may need direction to distinguish vegetarian from vegan. Call ahead to confirm suitability.
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Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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