GAIA MASALA & BURGER

The menu clearly marks vegan options, and staff are generally helpful when clarifying vegan requirements. The kitchen is shared with meat and dairy, so cross-contamination is possible. Specify 'vegan' when ordering to ensure your meal is prepared without animal products. Some staff may initially conflate vegetarian and vegan, but they adjust on clarification.

Several menu items are marked GF on the online menu. These include all masala dishes and burgers with gluten-free buns. The kitchen is shared with gluten-containing items. Regular fries share a fryer, but sweet potato fries have a dedicated fryer. Staff knowledge is inconsistent. Some staff members are knowledgeable, while others have shown confusion about gluten content. One diner reported getting sick after a gluten-free bun burger. This is not a dedicated gluten-free facility, so those with coeliac disease should exercise caution and confirm with staff.

Some menu items are marked DF (dairy-free), including the Tofu DF Tikka Masala. Staff are willing to ensure dairy-free preparation upon request. The kitchen is shared with dairy-containing ingredients, so cross-contact risk exists. Clearly inform staff of your dairy allergy.

Vegetarian options are mentioned in menu items like the Vegetarian or Vegan Samosa, though no dedicated vegetarian marking is on the menu. Staff may need direction to distinguish vegetarian from vegan. Call ahead to confirm suitability.