Just BE Kitchen - Lohi
100% gluten-free dedicated kitchen with a menu marked GF.
Per-allergen evidence
100% gluten-free dedicated kitchen with a menu marked GF. Multiple independent sources confirm no cross-contamination risk and a fully gluten-free environment. Staff are accommodating.
Cited references
Vegan options marked VG on the menu. Shared kitchen with animal products.
Vegetarian options marked V on the menu. Shared kitchen.
Nut-free options are marked NF, but some dishes explicitly contain nuts (e.g., almond flour). Cross-contact possible; choose NF-labelled items.
Menu clearly marks dairy-free options (DF). The venue is described as 'dairy-optional' and aims to be 99% dairy-free. Shared kitchen with dairy present.
Cited references
Egg-free options are marked EF on the menu. No dedicated egg-free equipment; shared kitchen.
Keto options marked K on the menu.
A single review states the venue aims to be soy-free, but no menu markings or staff confirmation available. Call ahead to verify.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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