Marco's Coal Fired | Ballpark

A dedicated gluten-free pizza oven, separate prep area, and knowledgeable staff make this one of the safer options for coeliac diners. The menu marks GF items clearly, including specialty pizzas. However, the kitchen shares space with regular pizzas, and some diners have reported reactions. The gluten-free flour used (Caputo Fiore Glut) contains wheat starch, which may not suit all coeliacs.

The menu clearly marks vegan options and includes two specialty pizzas (Queens and The Rocket) made with Violife mozzarella. Staff are knowledgeable about vegan choices. Vegan pizzas are available upon request and are made in a shared kitchen, so cross-contact with dairy is possible.

Limited information: we researched Marco's Coal Fired | Ballpark across 10 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.