Olive & Finch
Several menu items are marked gluten-free and GF bread is available for a surcharge.
Per-allergen evidence
Several menu items are marked gluten-free and GF bread is available for a surcharge. Staff are reported to be knowledgeable and will use separate pans upon request for serious allergies. However, the kitchen is shared and cross-contact risks exist (shared griddle, same trays). No dedicated gluten-free kitchen or fryer. Not recommended for coeliac diners requiring strict avoidance; call ahead to confirm protocols.
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Several menu items are explicitly labelled vegan (Buddha Bowl, La Jefa Bowl, Vegan Banh Mi Wrap, Vegan Date Bar). Staff can accommodate but shared kitchen with animal products. No dedicated vegan equipment.
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Some menu items are labelled vegetarian (e.g., Quinoa Salad). Shared kitchen, no dedicated equipment.
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Some items are labelled 'nut-free' (e.g., Boston Cream Handpie, nut-free pesto aioli). Staff can accommodate with separate pans for allergies. Shared kitchen presents cross-contact risk.
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Many items list dairy as an allergen. Some items are dairy-free (e.g., GF/DF muffins). Staff can use separate pans for allergy requests. Shared kitchen.
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Several menu items list egg as an allergen. Staff can accommodate allergies with separate pans.
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Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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