Root Down

confidence 60% ·

Reliable · what tier B means

Root Down marks gluten-free items on the menu and uses a dedicated fryer for GF items like fries. Staff are reported to be knowledgeable about gluten needs. However, cross-contamination risk is present as the kitchen is shared. At least one reviewer with coeliac disease reported getting sick here, and another noted that some farro dishes are mislabeled as GF. The venue itself states it cannot guarantee an allergy-free zone. Best for those with mild gluten sensitivity or those willing to verify with staff.

confidence 50% ·

Reliable · what tier B means

Root Down's menu labels vegan-friendly items with a 'V' and the venue advertises a focus on vegan cuisine. No information is available about dedicated equipment or staff training for vegan cross-contamination. The venue advises guests to notify their server of any allergies. Vegan diners should confirm their choices with staff to ensure no cross-contact with non-vegan ingredients.

confidence 35% ·

Limited information · what tier E means

Limited information: we researched Root Down across 8 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.