SPICE ROOM

Gluten-free items are clearly marked on the menu, and staff are generally knowledgeable and helpful, with some reporting that staff will flag orders and clean the kitchen area. However, the kitchen is shared and uses wheat, and there is no dedicated fryer. The restaurant itself warns it cannot guarantee any dish is completely allergen-free. A few celiac diners have reported getting sick despite staff assurances, so caution is advised.

The menu is reported to be clearly marked, with over 40% of items being vegetarian. However, the kitchen is shared with meat and other allergens, so vegetarian dishes may be contaminated.

The venue's FAQ states there are many vegan options, but the kitchen uses milk, eggs, and ghee, and there is no dedicated equipment. Staff can guide but cross-contamination is likely.

The venue's FAQ states that all lamb and chicken is halal, though no certifying body is named and the kitchen is shared with non-halal ingredients. Direct confirmation with staff is best.

The kitchen uses tree nuts, and the venue explicitly states it cannot guarantee any dish is allergen-free. The restaurant is not recommended for individuals with a nut allergy.

The kitchen uses milk and ghee, and the venue states it cannot guarantee any dish is allergen-free. Not recommended for dairy allergy or intolerance.

The kitchen uses eggs, and the venue states it cannot guarantee any dish is allergen-free. This restaurant is not recommended for an egg allergy.

The kitchen uses soy, and the venue states that it cannot guarantee any dish is allergen-free. The restaurant is not recommended for diners with a soy allergy.

The kitchen uses fish and shellfish. The venue states it cannot guarantee any dish is allergen-free, and the restaurant is not recommended for shellfish allergy.