The Walnut Room

The Walnut Room in Denver marks gluten-free items on its menu with a GF notation. These options include pizza made with Udi's crust, sandwiches served on a gluten-free baguette, and a flourless chocolate torte. An extra charge applies to gluten-free selections. The kitchen is shared and is not dedicated gluten-free. Some reviewers mention a dedicated gluten-free fryer and staff who change gloves for gluten-free orders, though one diner noted the waiter appeared unsure about cross-contamination risks. The venue's website and a local celiac organization confirm that expanded gluten-free options are available. For coeliac diners, the level of commitment to safety varies, so calling ahead to discuss preparation is recommended.

A single item on the official food menu is marked (V) – the Cauliflower Wings – and vegan cheese is available as a pizza substitute. There is no dedicated vegan kitchen or fryer, and no information on cross-contamination for vegan orders. Call ahead to confirm if vegan needs can be safely met.

Limited information: we researched The Walnut Room across 7 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

The catering menu lists Cranberry Walnut and Avocado Walnut salads, and the restaurant's name includes Walnut. No nut-free preparations or accommodations are described. For those with nut allergies, this is limited information; call ahead to discuss whether nut-free options can be provided.

The official food menu notes a vegan cheese substitute for pizza, but no dairy-free markings or dedicated dairy-free practices are mentioned. Many menu items contain cheese, butter, or cream. Limited information is available for dairy-free diners; calling ahead is advised to verify options and cross-contamination risk.