Vegan Van

The entire venue is 100% vegan, with menu headers stating 'Menu is 100% Vegan' and all items plant-based. The kitchen is dedicated to vegan cooking, with no animal products used. This provides strong structural safety for vegan diners.

Since the venue is fully vegan, every dish on the menu is also vegetarian. No animal products appear in any preparation, allowing vegetarian diners to eat with confidence.

The venue is 100% vegan, meaning no dairy products are used anywhere. The kitchen is dedicated to plant-based ingredients, making it structurally safe for dairy-free dining.

As a 100% vegan kitchen, no eggs are used. All dishes are plant-based, providing a structurally safe environment for those avoiding eggs.

Several menu items are marked GF or GFO, including a breakfast sandwich with gluten-free ciabatta. But many other items contain wheat, such as seitan and flour tortillas, and the kitchen is a shared space. No dedicated fryer or separate prep area is mentioned, and staff training is not described. Cross-contamination is possible. Calling ahead to confirm protocols is recommended.

The menu includes items containing nuts, such as walnut parmesan and a Buffalo Caesar Wrap explicitly labelled 'Contains nuts'. There is no nut-free marking or dedicated equipment. Staff may accommodate upon request, but cross-contact risk is present. Best to call ahead.