Vegan Van
The entire venue is 100% vegan.
Per-allergen evidence
The entire venue is 100% vegan. Menu headers state 'Menu is 100% Vegan' and all items are plant-based. The kitchen is dedicated to vegan cooking, with no animal products used. This provides strong structural safety for vegan diners.
Cited references
As a fully vegan venue, all dishes are also vegetarian. No animal products are used, so vegetarian diners can eat with confidence.
Cited references
The venue is 100% vegan, meaning no dairy products are used anywhere. The kitchen is dedicated to plant-based ingredients, making it structurally safe for dairy-free dining.
Cited references
As a 100% vegan kitchen, no eggs are used. All dishes are plant-based, providing a structurally safe environment for those avoiding eggs.
Cited references
Several menu items are marked GF or GFO, including a breakfast sandwich with gluten-free ciabatta. However, many other items contain wheat (seitan, flour tortillas) and the kitchen is shared. No dedicated fryer or separate prep area is mentioned, and staff training is not described. Cross-contamination is possible; call ahead to confirm protocols.
Cited references
The menu includes items containing nuts, such as walnut parmesan and a Buffalo Caesar Wrap explicitly labelled 'Contains nuts'. There is no nut-free marking or dedicated equipment. Staff may accommodate upon request, but cross-contact risk is present. Best to call ahead.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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