Conner's Kitchen and Bar

Items on the menu are labeled gluten-free (gf) or gluten-free optional (gfo). Because the kitchen uses shared equipment for dishes that contain wheat, the allergen warning states that no item can be guaranteed free from cross-contact. Staff can assist when they are informed.

Vegan items are marked on the menu (v / vo). The kitchen is shared and no dedicated equipment is used. Inform your server to confirm suitability.

Vegetarian items are marked on the menu. The kitchen is shared and no dedicated prep area is noted, so the staff are available to help identify suitable dishes.

Peanuts and tree nuts are handled in the kitchen. The menu does not mark nut-free items, and the allergen warning states cross-contact is possible. Staff can take requests but offer no guarantees.

Milk is a handled allergen here. The menu lacks any dairy-free markings. Cross-contact risks are openly acknowledged. Diners need to speak directly to staff about their specific dietary needs if they hope to avoid any issues.

Eggs are handled in the kitchen. There are no egg-free menu markings, and the allergen warning states cross-contact cannot be ruled out. The server should be informed.

Soy is listed as a handled allergen. No soy-free menu markings. Cross-contact is possible. Staff can assist but cannot guarantee safety.

Shellfish is handled in the kitchen. No shellfish-free menu markings. The allergen warning notes cross-contact risk. Discuss with staff before ordering.

Sesame is listed as a handled allergen. No low-FODMAP menu markings. Cross-contact is possible. Inform your server of your needs.

Fish is handled in the kitchen, and no pescatarian-specific markings appear on the menu. Cross-contact is possible. Staff can help identify suitable dishes.