50 Fort Wayne restaurants with cited allergen research on every tier.
stockEvery item on the menu here is 100% vegan. Since the kitchen uses only plant-based ingredients, there's no meat, dairy, eggs, or honey in anything on the menu, so it's a safe bet for anyone avoiding animal products.
The kitchen operates as a dedicated dairy-free environment. No dairy ingredients are used, and the preparation space is separate from any dairy.
stockSeveral dinner and brunch dishes are marked gluten-free.
Community reviews report a dedicated gluten-free fryer and knowledgeable staff, but the kitchen is shared and the official menu warns that food may contain wheat. No gluten-free menu is marked.
stockThe menu marks many dishes as gluten-free, but there's no information about kitchen practices like dedicated fryers or cross-contamination prevention. Calling ahead can confirm how they handle gluten-free orders.
The menu uses (gf) and (gfo) codes for several dishes, making gluten-free options clearly labelled.
stockItems on the menu are labeled gluten-free (gf) or gluten-free optional (gfo).
stockThe restaurant states that all food items are halal. No certification or kitchen details are provided, but the claim covers the entire menu.
stockGluten-free options are marked. The menu has a dedicated gluten-free section, but the kitchen is shared with regular pasta and bread, and there is no information about separate prep areas or fryers.
stockThe menu marks several items as gluten-free (GF) and offers a gluten-free bun for an extra $2.
stockSeveral bowls and smoothies have gluten-free icons.
stockThe menu marks several items with a 'Gluten Free Option Available' label. Gluten-free buns or lettuce wraps are also offered. The kitchen is shared, and there is no mention of dedicated fryers or separate prep areas.
stockBJ's offers a gluten-free pizza crust and a separate allergen menu you can ask for, but the kitchen is shared and fries, onion rings, and wings are cooked in shared fryers.
stockBiaggi's offers a dedicated gluten-free menu with items such as cauliflower-crust pizza and brown rice penne pasta. The corporate site promotes a 'complete Gluten-Free menu' for gluten-intolerant guests.
stockGluten-free pasta is on the menu.
stockLimited information: we researched The Hoppy Gnome across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
One dish is marked vegetarian. The dinner menu also mentions vegetarian options in general, but it doesn't specify whether those items are cooked separately or share surfaces with meat dishes. Ask the staff to be sure.
stockLimited information: we researched Penny Drip across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
The menu lists two gluten-free beers. One dish offers a gluten-free bread option for an additional $3. No details on kitchen practice, dedicated equipment, or staff training are available.
stockLimited information: we researched Katey's Cafe across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched The Deck across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Nawa across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
stockThe venue's website states that its smoothies are gluten-free, but no information is provided about kitchen setup, cross-contact risks, or other menu items. Coeliac diners are advised to call ahead to confirm.
Limited information: we researched Arbor across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
