Tolon

The menu uses (gf) and (gfo) codes for several dishes, making gluten-free options clearly labelled. However, the kitchen is shared and there is no mention of dedicated fryers, separate prep areas, or staff training on cross-contamination. The (gfo) marker indicates a 'gluten-free option' rather than a guaranteed safe dish. It is best to call ahead and discuss specific needs with the kitchen.

Vegetarian dishes are marked with codes on the menu. The kitchen is shared, but vegetarian options are common and the labeling makes them easy to identify, though no information about dedicated equipment or cross-contact risk is provided. The codes are (v) and (vo).

Dairy-free items use (df) and (dfo) codes. The (dfo) label means it is a 'dairy-free option' but not a guaranteed dairy-free dish, so there is no promise it is completely free of dairy. The kitchen is shared. No information exists about dedicated equipment or steps to prevent cross-contact between ingredients during preparation. Confirmation with staff is required before ordering.

Limited information: we researched Tolon across 11 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.