bellagreen

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

bellagreen marks GF items on the menu and has a dedicated fryer for fries, plus a separate pizza paddle and space in the oven. Staff are generally knowledgeable and will flag GF orders, but the kitchen is shared with gluten-containing dishes. Multiple coeliac diners report no reactions, though a few have experienced symptoms, so cross-contamination risk exists. Best for less-sensitive diners or those who call ahead during slow times.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options are clearly marked on the menu, including veggie burgers, salads, and pasta dishes. Staff can accommodate modifications. The kitchen is shared but vegetarian items are straightforward to prepare safely.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks some vegan items (e.g. Summer Watermelon Salad, Falafel Burger) and staff can customise dishes to be vegan, but knowledge of ingredients is inconsistent. One reviewer was told a bun was vegan only to later learn it contained egg. Vegan options are limited and best confirmed directly with the kitchen.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some menu items are noted as dairy-free (e.g. chocolate cake, certain salads) and staff can modify dishes to omit dairy. However, no dedicated equipment or separate prep area is mentioned, and cross-contamination is possible. Best to confirm with staff.