Ginger Mule

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The entire restaurant is 100% vegan. All dishes, drinks, and desserts are plant-based. No animal products are used anywhere on the premises.

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

As a fully vegan restaurant, every dish is also vegetarian. No meat, fish, or animal by-products are used.

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The restaurant is fully vegan, so no dairy is used in any dish. All milk alternatives are made fresh in-house. Multiple reviewers confirm it is dairy-free friendly.

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The restaurant is fully vegan, so no eggs are used in any dish. Dishes like omelettes and French toast use plant-based egg alternatives such as JustEgg.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Almost the entire menu is gluten-free, with only a few items containing gluten that are clearly marked. The kitchen is shared but has a dedicated gluten-free fryer, a dedicated pizza oven, and staff are knowledgeable about cross-contamination. Multiple coeliac and gluten-intolerant diners report no symptoms after eating here.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant is fully vegan, so no shellfish is used. Crab cakes and crab puffs are made with heart of palm. One reviewer with a shellfish allergy confirmed they felt safe eating here.