green seed
100% plant-based kitchen; no animal products on premises. The venue's own site and Eater listing both confirm it is entirely vegan.
| Mon | Closed |
| Tue | Closed |
| Wed | Closed |
| Thu | Closed |
| Fri | Closed |
| Sat | Closed |
| Sun | 11:00 am - 8:00 pm |
Per-allergen evidence
Vegan
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
100% plant-based kitchen; no animal products on premises. The venue's own site and Eater listing both confirm it is entirely vegan.
Cited references
Vegetarian
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
As a fully vegan kitchen, all dishes are vegetarian by default.
Cited references
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Offers gluten-free options and the menu is reported to have GF choices, but the kitchen is shared and not dedicated gluten-free. A symptomatic coeliac reported no reaction in the past, though a recent review notes a decline in quality. Confirm current practices with staff.
Cited references
Soy-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The Eater listing describes the menu as soy-free, but no dedicated kitchen or cross-contamination protocols are mentioned. Best to verify with staff.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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