22 Huntsville restaurants with cited allergen research on every tier.
Mason Dixon Bakery & Bistro operates a 100% gluten-free facility, confirmed by the venue's own website and multiple diner reports on FindMeGlutenFree. Staff are knowledgeable and ask about other allergies.
Gluten-free buns are available for an extra $2. A few sides, such as kale slaw and collards, are marked GF on the menu. But the kitchen is shared. The menu itself warns it is not a dedicated GF facility.
The menu clearly labels items that may contain gluten with an asterisk, and states that all other items are gluten-free. No details on kitchen practice or cross-contact controls, and no accreditation certifies the claim.
stockThe menu marks several dishes as GF and provides gluten-free bread, pasta, and cauliflower or rice flour crust upon request. Because the kitchen is shared, cross-contact remains possible.
The menu marks several items as gluten-free friendly. Staff can modify dishes upon request. The kitchen is shared, and no dedicated fryer or prep area is mentioned.
Vegan options are clearly marked on the menu with a V symbol. The kitchen is shared, so a risk of cross-contact with animal products exists. Staff can identify the marked dishes.
stockThe menu marks gluten-free items with a crossed-grain icon, and the kitchen uses multiple dedicated fryers. Because the kitchen is shared, cross-contamination remains possible.
Limited information: we researched The Poppy and Parliament across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
The official menu doesn't mark any allergens, and one diner reported finding few gluten‑free options. No information about dedicated equipment or kitchen practices is available. Call ahead to discuss your needs.
MELT offers gluten-free bread as an option for all sandwiches, but there's no information about dedicated kitchen equipment or cross-contamination protocols. Call ahead to discuss your needs with staff.
Limited information: we researched Brick & Tin Huntsville across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
stockLimited information: we researched The Palate by Chef Will across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
A vegan guide flags a few items like Crispy Brussels Sprouts and Gochujang Cucumber & Mint Salad as potentially vegan, but the venue does not specifically accommodate vegans and some dishes may contain dairy.
Limited information: we researched Fresko Grille Modern Mediterranean across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
stockLimited information: we researched Viet Cuisine across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Heaven's Healthy Kitchen The Spot across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched VEDA INDIAN CUISINE & BAR across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
stockLimited information: we researched Biscuit Belly - Huntsville across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Peppered Pig across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Grain and Berry - Jones Valley across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Dragon Alley across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Salt Factory Pub across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.